Service Description

Join me on a fun and engaging cooking session! Learn the essentials of Korean home cooking with two iconic dishes: kimchi and bossam (braised pork belly). Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. Pickled Napa Cabbage (Kimchi) Pork Belly (Bossam) Soybean Paste Stew (Doenjang-Jjigae) Ssamjang Sauce (Korean Dipping Sauce) Sweet Cakes With Cinnamon Sugar (Hotteok) Non alcoholic beverages are provided otherwise BYOB.