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Private Chef Events
Serving SF Bay Area
For easy seamless entertaining at home, let me cook for your intimate event at home. From casual to elegant, a memorable party with delicious meals using sustainable ingredients and global flavors.
Every client menu is custom designed for your special occasion. Here are some of our guest's favorites.
Sample Menus
Vegetarian Korean Menu
A romantic proposal surprise dinner.
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Spanish Paella
A multi course menu with seafood paella as the main attraction.
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Korean Feast
A Winter Menu
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
Mediterranean
Greek inspired
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
California Bounty
Appetizers followed by a beautiful 4 course seated dinner
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Japanese
Kushyakis off the grill:
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
Hawaiian Spread
Tuna Poke
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Vegetarian Korean Menu
A romantic proposal surprise dinner.
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Spanish Paella
A multi course menu with seafood paella as the main attraction.
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Korean Feast
A Winter Menu
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
Mediterranean
Greek inspired
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
California Bounty
Appetizers followed by a beautiful 4 course seated dinner
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Japanese
Kushyakis off the grill:
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
Hawaiian Spread
Tuna Poke
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Vegetarian Korean Menu
A romantic proposal surprise dinner.
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Spanish Paella
A multi course menu with seafood paella as the main attraction.
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Korean Feast
A Winter Menu
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
Mediterranean
Greek inspired
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
California Bounty
Appetizers followed by a beautiful 4 course seated dinner
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Japanese
Kushyakis off the grill:
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
Hawaiian Spread
Tuna Poke
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Vegetarian Korean Menu
A romantic proposal surprise dinner.
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Spanish Paella
A multi course menu with seafood paella as the main attraction.
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Korean Feast
A Winter Menu
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
Mediterranean
Greek inspired
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
California Bounty
Appetizers followed by a beautiful 4 course seated dinner
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Japanese
Kushyakis off the grill:
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
Hawaiian Spread
Tuna Poke
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Vegetarian Korean Menu
A romantic proposal surprise dinner.
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Small plate appetizers
Fiddlehead Bindeduk (mung bean pancakes with kimchi and puchujang aioli)
Dotorimook Salad (acorn starch cakes with black sesame seeds topped with perilla salad)
Dengjang basutt (braised shiitake with fermented soy glaze and pine nut broth)
Main
Japgokbap (multi grain red rice)
Soup - Denjang broth with tofu and greens
Banchan:
Ssukgat (chrysanthemum greens)
Jap Chae (sweet potato starch with vegetables)
Kongnamul (soy bean sprouts with sesame, green onions)
Baechu kimchi (napa cabbage with mushroom and kelp)
Gaeran ggim (Egg souffle)
Sweets
Sweet potato mochi donut with citrus curd
Yuza ginger tea
Spanish Paella
A multi course menu with seafood paella as the main attraction.
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Small Bites:
Tortilla Espanola with romesco sauce
Beef Empanadas
White Anchovy Pinchos
Buffet:
Seafood & chorizo paella
Seasonal vegetables with marinated green olives
Little gem salad with shaved carrots & Manchego with anchovy vinaigrette
Korean Feast
A Winter Menu
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
빈대떡 mung bean pancakes
미역국 seaweed soup with oxtail
잡채 japchae - the potato starch noodles
소고기 찜 braised brisket with moo
나물 된장 조림 braised greens with denjang
콩나물 무침 soy bean sprouts
배추김치 napa kimchi
잡곡밥 multi grain rice
겨울 과일 꿀 winter fruit with honey
Mediterranean
Greek inspired
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
Lamb meatballs with spiced tomato sauce and yogurt
Mezze platter with roasted carrot hummus
Oven roasted salmon with lemon and oregano
Baked beans with tomatoes, feta and dill
Greek salad
YIAOURTOPITA - yogurt cake with lemon syrup with macerated fruit
Cardamon coconut pudding with pistachio crumble
California Bounty
Appetizers followed by a beautiful 4 course seated dinner
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Small bites
Summer squash roulade with mozzarella
& castelvetrano tapenade
Beef filet bites with
blistered pickled tomatoes
Mezze platter
Assorted dips & crudite
Seated dinner
Market greens tossed
with preserved lemon dressing
Summer corn bisque
basil oil, maitake mushroom chips
Pan roasted salmon with pomegranate glaze,
roasted fennel puree
& summer vegetables
Sweet endings
Cardamom meringue
summer fruits & elderflower cream
Japanese
Kushyakis off the grill:
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
A combo of meat and vegetables marinated with ginger soy ponzu.
Hand roll station
Noodle soup station
Build your own bowl with flavorful broth, udon noodles and toppings
Main table
Tossed salad and assortment of veggies with dips
Beef Jyaga with Steamed Rice
Hawaiian Spread
Tuna Poke
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
Huli Huli Chicken Skewers
Sheldon's Kimchee Dip
Little Gem Salad with Tahini Anchovy Dressing
Grilled Rib Eye Steak with Chimichurri
Roasted Garlic Potatoes
Roasted Mahi Mahi with Mango Beurre Blanc
Herbed Confetti Rice
Sweets:
Coconut Panna Cotta with Passion Fruit
Pineapple Upside Down Cake
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