Sat, Jul 15|
Grazing station with kushiyaki, noodle soup and handrolls. Followed by the main course of braised short ribs with daikon.
Time & Location
Jul 15, 2023, 5:30 PM – 8:00 PM
About the event
Enjoy a spacious backyard by the water in Alameda with grazing stations of food prepared by Chef Polly. The vegetables are farm to table and the paella is cooked on a bbq grill at the start of the event right before your eyes. Non alcoholic beverages are provided otherwise BYOB.
See the detailed menu HERE