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Korean Ban Chan

We'll cook together some classic and modern Korean vegetable side disrecipes in my Alameda kitchen.

  • 100 US dollars
  • 3031 marina drive, alameda, ca

Service Description

Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many vegetable side dishes that make up a Korean meal, from soy bean sprouts to egg souffle. We'll finish the meal with a classic pastry, hotteok with a brown sugar syrup filling. Guests are welcome to bring wine and beer to enjoy during the class.

Upcoming Sessions

Contact Details

650 906 0764

3031 Marina Drive, Alameda, CA, USA

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