top of page

Korean Essentials

Fun and hands on cooking with Polly in her Alameda kitchen

Join Polly in her kitchen and learn the essentials of Korean cooking. In this small and intimate class we'll cook and eat together. You are welcome to bring wine/beer to enjoy during class. Maximum 6 people Duration 2-1/2 hours

MENU Mi Yeuk Gook (seaweed soup) Jap Chae (potato starch noodles) Bap (rice) Ban Chan (side dishes)

3 times available. Click the BOOK button and select your desired date:

Friday, January 12th 6:00 pm to 8:30 pm

Saturday January 13th 6:00 pm to 8:30 pm

Sunday January 14th 11:30 am to 3:00 pm

bottom of page